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Why Bellentani is superior
to other cured meats...
Features Benefits
Salami — Bellentani meat is of higher quality and from “selected” 85% lean pork — fed only corn and soybeans — and hand trimmed.   Our meat has fewer membranes and nerves, resulting in smoother texture, less “stringiness,” and overall better eating experience.
Bellentani salami meat composition is 28% fat, vs. 33% fat of many other salamis. Our salami meets Federal guidelines to be classified as “lean.”   Our texture is meaty — 15% less fat (less greasy) — and has more robust flavor personality as fat dilutes the natural meat flavor.
Bellentani Salami is traditionally cured — not heat treated with elevated humidity to accelerate the process and rush the product to market   Traditional curing allows the salami to achieve enhanced flavor notes with more flavor complexity than salamis which have a reduced curing time  
Prosciutto — Bellentani Prosciutto is aged a minimum of 200 days “on the bone” — full legs — the same as in Parma — not as pieces of muscle, molded under pressure and heat treated. Our prosciutto is “ALL Natural.” We use only pork and sea salt. Our goal is to create domestic prosciutto second to none.   The select quality of legs, the long aging cycle “Bone-in” — is the only honest way to cure prosciutto — which allows the flavor nuances and complexity to develop slowly and naturally. Texture is also greatly improved. (There’s a reason this is the only method allowed for authentic Parma Prosciutto).  
Bellentani — Bellentani is an enduring, existing “super premium” brand in Italy since 1821.   Tradition, authenticity, heritage, and pedigree IS Bellentani. Quality is the hallmark of every product.  
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Item Code Pack
Size
Gross Wt.
(lbs)
Product UPC
(same as
case bar code)
Case
Dimensions
Case
Cube
Pallet
Ti x Hi
Pallet
Qty.
Guaranteed
Shelf Life
FOB NJ (days)
CHUBS
Italian Dry Salami (Small) 6320 12/7 oz. 6.00 8 47513 06320 3 11 x 10 x 3-1/2 0.22 10 x 10 100 90
Black Pepper Coated 3630 12/7 oz. 6.00 8.47513 03630 6 11 x 10 x 3-1/2 0.22 10 x 10 100 90
Red Pepper Coated 3650 12/7 oz. 6.00 8 47513 03650 4 11 x 10 x 3-1/2 0.22 10 x 10 100 90
Tuscan Herb Coated 3690 12/7 oz. 6.00 8 47513 03690 0 11 x 10 x 3-1/2 0.22 10 x 10 100 90
Rosemary Coated 3800 12/7 oz. 6.00 8 47513 03800 3 11 x 10 x 3-1/2 0.22 10 x 10 100 90
SLICED CAP (exact wt.)
CAP Prosciutto 8400 12/3 oz. 3.00 8 47413 08400 0 9-1/4 x 5-3/8 x 5-3/4 0.15 10 x 34 340 75
CAP Sopressata 8500 12/4 oz. 3.75 8 47513 08500 7 9-1/4 x 5-3/8 x 5-3/4 0.15 10 x 34 340 75
CAP Italian Dry Salami 8510 12/6 oz. 5.25 8 47513 08510 6 10-1/4 x 9-1/8 x 5-3/4 0.28 16 x 9 144 75
CAP Tuscan Herb Salami 7670 12/6 oz. 5.25 8 47513 07670 8 10-1/4 x 9-1/8 x 5-3/4 0.28 16 x 9 144 75
CAP Black Pepper Salami 7680 12/6 oz. 5.25 8 47513 07680 7 10-1/4 x 9-1/8 x 5-3/4 0.28 16 x 9 144 75
RETAIL DISPLAY SHIPPERS
Combo Counter T. — Chubs* 1030 24/7 oz. 12.50 8 47513 01030 6 11 x 13-1/4 x 5-3/8 0.46 10 x 8 80 90
Floor - Chubs** 1040 48/7 oz. 26.00 8 47513 01040 5 22-1/4 x 20-1/8 x 6 1.56 4 x 10 40 90
Floor Sliced*** 1055 36/6 oz. 18.50 8 47513 01055 9 22-1/4 x 20-1/8 x 6 1.56 4 x 10 40 75
Floor Prosciutto**** 1050 48/3 oz. 14.00 8 47513 01050 4 22-1/4 x 20-1/8 x 6 1.56 4 x 10 40 75
* Combo Case/Shipper contains 7 oz. each of (9) Tuscan Herb coated, (6) Black Pepper coated, (6) Red Pepper coated, (3) Rosemary coated
**   Floor Chub Shipper contains 12 each of:   Black Pepper coated, Rosemary coated, Red Pepper coated, Tuscan Herb coated (7 oz. each)
***   Floor Sliced Shiper Contains 12 each of:   Italian Dry Salami, Tuscan Herb Coated, Black Pepper (6 oz, each)
****   Floor Sliced Prosciutto Shipper Contains 48:   Minimum 200 day dry-cured sliced Prosciutto (3 oz. each)
— BULK RATE SPECIFICATIONS —
(PROSCIUTTO)      Note New UPC codes for ALL Products
Prosciuto 1 per 1110 1/9 - 11 lb. 11.5 8 47513 01110 5 18 x 10-1/2 x 4 0.36 10 x 10 100 80
Culatello 1800 2/6.5 lb. 15 8 47513 01800 5 12-3/4 x 10-1/4 x 6-1/2 0.49 7 x 10 70 60
Speck 1/2 Cut 1170 2/4-5 lb. 11 8 47513 01170 9 15 s 10-1/2 x 4 0.36 10 x 10 100 60
(SPECIALTY SALAMI)      Note New UPC codes for ALL Products
Sopressata 1g. Swt. 330 3/6-7 lb. 22 8 47513 03300 8 20 13-1/2 x 4-1/4 0.66 7 x 10 70 80
Sopressata 1g. Hot 3350 3/6-7 lb. 22 8 47513 03350 3 20 x 13-1/2 x 4-1/4 0.66 7 x 10 70 80
Genoa Premium 6100 3/6-7 lb. 22 8 47513 06100 1 19-1/2 x 17 x 4-1/2 0.86 6 x 10 60 80
Italian Dry Salami 2 x 2 6312 2/2 lb. 5 8 47513 06312 8 14 x 9-1/8 x 4-3/4 0.64 10 x 10 100 80
Premium Stick Pepperoni 5050 14/1.5 lb. 23 8 47513 05050 0 20 x 13-1/2 x 4-1/4 0.66 7 x 10 70 80
(COTTO)      Note New UPC codes for ALL Products
Cotto Premium 8070 2/12-13 lb. 27 8 47513 08070 5 17 x 11-1/4 x 5-5/16 0.61 8 x 8 64 50
Cotto Deli-Style 8080 2/14-15 lb. 27 8 47513 08080 4 17-1/4 x 11-1/2 x 6 0.69 8 x 8 64 60
Oven Roasted 8700 1/13 lb. 15 8 47513 08700 1 12-3/4 x 11-12 x 4-1/4 0.36 10 x 10 100 60
Cooked Hot Ham 4850 2/5-6 lb. 13 8 47513 04850 7 12 x 8-1/2 x 4 0.24 10 x 10 100 50
(SPECIALTY)      Note New UPC codes for ALL Products
Coppa Sweet 2050 6/2-3 lb. 17 8 47513 02050 3 12-3/4 x 10-1/4 x 6-1/2 0.49 7 x 10 70 80
Coppa Hot 2100 6/2-3 lb. 17 8 47513 02100 5 12-3/4 x 10-1/4 x 6-1/2 0.49 7 x 10 70 80
Pancetta Deli-Style 2190 3/4-6 lb. 17 8 47513 02190 6 10 x 13-1/2 x 4-1/2 0.66 7 x 10+3 73 60
Bresaola 2250 2/2-3 lb. 5.5 8 47513 02250 7 12 x 8-1/4 x 4 0.24 10 x 10 100 80
(MORTADELLA)      Note New UPC codes for ALL Products
A/B WP 1/2 2 per 4500 2/8-9 lb. 19 8 47513 04500 1 15-1/8 x 7-5/8 x 6-7/8 0.46 5 x 14+5 75 45
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Bellentani products

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Our Products

      Cheese

      Salami, Chorizo,
          Prosciutto

      Ham

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      Delpeyrat™
          Bayonne Ham

      Ermitage

      leBistro™
          French Recipe Ham

      Solera® Serrano Ham

      Solera® Cheese

      Solera® Chorizo

serving

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      Prosciutto

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      Sopressata

      Tuscan Herb

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