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Carpuela (Raw Milk) Artisan Manchego D.O. Cheese
Carpuela Awarded the Gold Medal for the Best Cheese of Spain at the prestigious 2016 International Cheese Awards, Carpuela (the Story Teller's Cheese) is a raw milk, artisan D.O. certified Manchego from the La Mancha plain in Spain. This extraordinary cheese is made by the Gomez Moreno family from the milk of their carefully tended herd of Manchega sheep. The Gomez Moreno family has been making cheese in La Mancha since the late 19th century — passing their skills and cheese making techniques down to successive generations. Unlike most large industrial Manchego producers, Gomez Moreno carefully tends each wheel of cheese as if destined for their family table. Carpuela is carefully aged for 9 months to develop a rich flavor intensity that is bright on the palate with hints of grass and dried fruit. Carpuela has a story to tell — and this is all about how delicious an artisan Manchego should taste.
 
Item Product Pack
Size
Case
Dimensions
Case
Cube
Net
Wt.
Gross
Wt.
Ti x Hi Pallet
Qty.
Case
Bar Code
Shelf Life
(days)
360 Manchego
9-Mo. Raw Milk
2/6 lb. 16.5 x 8.5 x 5" 0.40 12 lbs. 14.3 lbs. 10 x 12 120 01 284365400600006 180
 

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