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From time to time throughout the year,
special events and promotions are enjoyed by all...
  • January NASFT Show San Francisco
    Please visit us at our booth #4905, January 22-24, 2017 at the Moscone Center!
  • February
    • Valentines Day
      A sweet treat — Ermitage French Brie, brunch with fresh fruit (on cookies, muffins, bagels... use your imagination!)

  • March-AprilEaster Season
    Ermitage French Brie Fondue imported from France.
  • April April in Paris
    “Now we're talking French”... Ermitage Brie, and le Bistro™ (Ham Superior) — “OMG”... This is so simple!

  • May Spring Feverish
    It’s an open book on all our products:
    — Bold, complex, Solera® Spanish cheeses
    — Rich, full-flavored and creamy Ermitage French Brie
    — Sandwiches that are unparalleled with Solera boneless Spanish dry-cured ham
    — Lean, clean and delicious Bellentani cured meats
    — Tapas, Tapas, Tapas — Solera® Serrano cured ham and Solera® Chorizo

  • June Salad Season Begins
    Fresh greens appear and new tomatoes are coming soon!
    NASFT Show, NYC... Please visit us at our stand #2966, June 25–27, 2017 at the Javitz Center.
    Running of the Bulls, June 28 through July 14th, 2017

  • July A crazy tradition in the land of great food. Our special cheeses, Solera® D.O. Spanish cured Serrano Ham, and Solera® Spanish recipe cured meats are “sane” ways to honor the “wine soaked” souls who elect to run with the Beautiful Bulls of Pamplona. Think Spanish Tapas, and check out the Running of the Bulls website!
  • July–August Roman Holidays
    Picnics/deck parties/beach events/entertaining... Bellentani Italian recipe cured meats will give a “Wow” exclamation to these gatherings.
  • September Tailgating Season
    Bellentani sliced cured meats, Solera® Chorizo, Solera® full-flavored Spanish cheeses, and le Bistro™ French Recipe Ham — need we say more?
  • October Spanish Harvest
    Solera® Spanish Chorizo, Solera® Spanish cheeses, Solera® Spanish Serrano ham — it all comes together.
  • November Thanksgiving & Family
    le Bistro™ French Recipe Ham (Classic) for elevating the traditional to new heights.
  • December Holiday Entertaining
    Solera® Spanish cheeses. Ermitage French Brie, as well as le Bistro™ French Recipe Ham and Bellentani traditionally cured Prosciutto — how easy does it get!

About Us

Our Products


      Salami, Chorizo,


Our Brands



          Bayonne Ham


          French Recipe Ham

      Solera® Serrano Ham

      Solera® Cheese

      Solera® Chorizo




      Salami Sandwiches


      Tuscan Herb


In the News