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Solera® Traditional “All Natural, Antibiotic Free” Spanish Chorizo
Using traditional dry curing methods and spices imported from Spain, our Solera® Chorizo is made from select, premium, humanely raised “All Natural and Antibiotic Free” pork. This meat is hand trimmed and leaner than other products in this category. Aging is not forced, resulting in more flavor and a smoother texture. Our Solera® Chorizo has multiple uses beyond simply snacking: on sandwiches, chopped in salads, in omelets, in rice dishes, on olive drizzled flatbread (pizza), and for flavoring soups and stews. Solera product collage
 
   
   

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