Spanish Specialty Cheese
From the expansive plain of the Iberian Peninsula in Central Spain, La Mancha, the home of legendary Don Quixote, is a region of romance and history. It’s also the birthplace of some of the finest cheeses in Europe. Solera® Spanish cheeses, produced by one of the most respected cheesemakers of the area, have captured the personality of this remarkable region. Andanzas® (Spanish Adventure), an authentic, complex, and “extra special” Manchego D.O. cheese, and a blended (3) milk IBERICO by Solera® (Spain’s most popular table cheese) made from a flavorful blend of cow, sheep and goat’s milk. , are made according to time honored traditions in Alcazar de San Juan — the heart of La Mancha. In addition, Solera® also offers a semi-soft, creamy textured 3-month Mahon and a richly flavored, firmer 6-month Mahon, as well as its Winey Goat®, a semi-firm red wine-bathed goat’s milk cheese, and Rosey Goat®, a semi-firm goat’s milk cheese covered in fragrant rosemary. Solera® is solely committed to bringing you the highest quality, most authentic regional cheese specialties from Spain, supported by tested, consumer focused, sales building programs to secure the increasing consumer awareness and appreciation of authentic Spanish cheeses.
From the expansive plain of the Iberian Peninsula in Central Spain, La Mancha, the home of legendary Don Quixote, is a region of romance and history. It’s also the birthplace of some of the finest cheeses in Europe. Solera® Spanish cheeses, produced by one of the most respected cheesemakers of the area, have captured the personality of this remarkable region. Andanzas® (Spanish Adventure), an authentic, complex, and “extra special” Manchego D.O. cheese, and a blended (3) milk IBERICO by Solera® (Spain’s most popular table cheese) made from a flavorful blend of cow, sheep and goat’s milk. , are made according to time honored traditions in Alcazar de San Juan — the heart of La Mancha. In addition, Solera® also offers a semi-soft, creamy textured 3-month Mahon and a richly flavored, firmer 6-month Mahon, as well as its Winey Goat®, a semi-firm red wine-bathed goat’s milk cheese, and Rosey Goat®, a semi-firm goat’s milk cheese covered in fragrant rosemary. Solera® is solely committed to bringing you the highest quality, most authentic regional cheese specialties from Spain, supported by tested, consumer focused, sales building programs to secure the increasing consumer awareness and appreciation of authentic Spanish cheeses.
Name: Rosey Goat® Producer: Selected by Solera® Country of Origin: Spain Age: 8 weeks Availability: Now Location: NJ (Peterson Warehouse) Format: Whole Wheel Item Clean for Natural: OK Size: 6.6 lb (Random Weight)
Rosey Goat is a one-of-a-kind semi-soft goat’s milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of the Rosemary — which subtly lends its personality to the cheese during aging. Rosey Goat is an ideal cheese for tapas and general snacking along with bread and your favorite red wine. Rosey Goat joins her sister, Winey Goat, a Spanish semi-soft goat cheese brushed with local red wine during its aging, to provide two interesting and uniquely fascinating cheese entries (the “Goat Girls”) to any cheese selection.
This semi-soft goat cheese has its rind washed and rubbed with local wines during its curing.
This cheese has a rich, finely textured goat flavor with an aromatic nose of wine.
Solera® IBERICO (Spain’s most popular table cheese) is a creamy and flavorful blend of cow, sheep and goat’s milk. Solera® IBERICO is available in a rich, firm, bold flavored 5-month age.
Name: Andanzas® Manchego D.O.P.
(100% Pasteurized Sheep’s Milk)
Age: 3 Months
Solera® Andanzas (Spanish Adventure) Manchego D.O.P. is an authentic, complex, and “extra special” 100% sheep’s milk cheese.
Name: Andanzas® Manchego D.O.P.
(100% Pasteurized Sheep’s Milk)
Age: 6 Months
Solera® Andanzas (Spanish Adventure) Manchego D.O.P., is an authentic, complex, and “extra special” 100% sheep’s milk cheese. Andanzas® is available in 3 month and 6 month age profiles.
From the Island of Menroca, off the Spanish coast in the Mediterranean, our 3-month aged D.O.P. cow’s milk cheese is semi-soft, with a creamy texture and mild flavor. This is a fine table cheese to eat with crisp fruit and bread, and also melts very well. Crisp white wines are perfect complements to our 3-month Mahon.
From the Island of Menorca, off the Spanish coast in the Mediterranean, our 6-month aged D.O.P. cow’s milk cheese is firm, with a rich and complex flavor — with hints of caramel and butterscotch. This is an outstanding table cheese to eat with crisp fruit, crusty bread, olives, and all nuts. Full-bodied white wines and fruity red wines complement our 6-month Mahon by Solera®.
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