January —

February —

Superbowl! Let’s make this “real easy” Bellentani cured meats, Solera^® Spanish recipe cured meats, and le Bistro™ French Recipe Ham for your Superbowl “Bistro Baguette”!

Valentine’s Day! A sweet treat Ermitage French Brie, brunch with fresh fruit (on cookies, muffins, bagels…use your imagination!)

March-April —

Easter Season
Ermitage French Brie Fondue imported from France.

April —

April in Paris
“Now we’re talking French”… Ermitage Brie, and le Bistro™ (Ham Superior) — “OMG”… This is so simple!

May —

Spring Feverish! It’s an open book on all our products!
Bold, complex, Solera^® Spanish cheeses… Rich, full-flavored and creamy Ermitage French Brie…Lean, clean and delicious Bellentani cured meats…Tapas, Tapas, Tapas Solera^® Chorizo and Serrano Ham.

June —

Salad Season Begins! Fresh greens appear and new tomatoes are coming soon! Don’t forget to add Hotos Organic Greek Feta.

• NASFT Show, NYC… Please visit us at our stand #761, June 12-14, 2022 at the Javitz Center.

July —

• Running of the Bulls, July 7 through July 14th, 2022
A crazy tradition in the land of great food. Our special cheeses, Solera^® Spanish recipe cured meats are “sane” ways to honor the “wine soaked” souls who elect to run with the Beautiful Bulls of Pamplona. Think Spanish Tapas, and find details on the Running of the Bulls website!

July-August —

Roman Holidays
Picnics/deck parties/beach events/entertaining… Bellentani Italian recipe cured meats will give a “Wow” exclamation to these gatherings.

September —

Tailgating Season!
Bellentani sliced cured meats, Solera^® Chorizo/Pamplona Salami, Solera^® full-flavored Spanish cheeses, and le Bistro™ French Recipe Ham need we say more?

October —

Spanish Harvest
Solera^® Spanish Chorizo/Serrano Ham and Solera^® Spanish cheeses it all comes together.

November —

Thanksgiving & Family

le Bistro™ French Recipe Ham (Classic) for elevating the traditional to new heights.

December —

Holiday Entertaining!
Solera^® Spanish cheeses. Hotos Organic Greek Feta for your tapas, mezza, and anti-pasta plate. Ermitage French Brie, as well as le Bistro™ French Recipe Ham and Bellentani traditionally cured Prosciutto how easy does it get!