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Cheese from the lush pastures of
France’s Vosges Mountains
60% Double Creme Brie
The Ermitage soft ripened cheese made from this nutrient-rich milk is widely recognized and revered for its creamy texture and subtly complex flavor.
This “mountain brie” is a natural for any cheese plate, on sandwiches, or simply enjoyed with fresh fruit and bread.
60% Double Creme Brie in a variety of sizes:
3 kilo, 1 kilo, 500g, 250G, 1.5 kilo slicing brick, 200g Fondue
From the sloping hills and valleys of the Vosges Mountains in eastern France, small herds of dairy cows graze naturally on the wild flowers and herbs and mineral rich grasses – the milk from these cows is collected daily by ERMITAGE for its Brie.
ERMITAGE also produces our
Champs-Élysées Brie.
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